Heartlands Concepts Inc.

Training Provided

Flexible work Schedule

Minimum age: 14 years with work permit (Federal work rules apply)

Free Food

Location: Nebraska Crossing Outlet

Position Overview: Provide an Amazing experience for our Guests. Adhere to brand standards and operational processes

Training: Training is provided via online videos and on the job.

Requirements:

Comply with all corporate policies including uniform compliance, workplace safety and maintaining a clean work place. Responsible for following the direction of the manager or supervisor.

Team members strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties, age restrictions and responsibilities:

Job Responsibilities:

Responsible for the preparation of certain food items

Responsible for greeting guests and taking their orders accurately in a friendly manner.

This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. This position requires the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.

Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.

Responsible for delivering food and drink orders to guests and confirming accuracy of orders.

Responsible for cleanliness of various stations of food production or storage areas.

Job Type: Hourly/Part-Time

Fast, Fun, Friendly environment.

Work Remotely

• No